BLUU Seafood is the first company in Europe to specialise in the development and commercial production of cultured fish. As a pioneer at the interface of biotechnology and food technology, BLUU Seafood aims to produce high-quality and sustainable fish products from cell cultures. These are characterised by a high nutritional value and a first-class flavour profile. The company's aim is to produce fish sustainably and cost-effectively, thereby helping to secure the future supply of animal protein for humanity. Bluu was founded in 2020 by Dr Sebastian Rakers and Simon Fabich and is based in Hamburg.
Profile provided by Bluu GmbH.
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