Events | Nov 13, 2023

THINK TANK FOOD 2023 – THE DIGITAL FOOD CHAIN

Onsite

AI & robotics for the food system of the future

The future of the food industry will be shaped by AI and robotics. There are AI-controlled machines, that really accelerate in the production facilities. They work efficiently and precisely - almost like superheroes, only without a cape. Robots can take on tasks such as sorting groceries, packaging products and sometimes even cooking in restaurants. But that's not all. AI makes the entire supply chain smarter. With sophisticated algorithms and clever analysis tools, we can better predict demand, optimise production and keep an eye on inventory levels.

People sitting on chairs, attending an informative event

Provided by Foodactive

But what exactly can that look like?

Let's pursue a product from farm to fork - in the modern, AI-driven world. From agriculture and cultivation, to production and final preparation, to the consumer's plate:

What changes when AI and robotics are used? What opportunities exist for the food industry? This is what this year's THINK TANK FOOD wants to find out with guests and experts in AI and FOOD:

line-up:

Dr. Hendrik Susemihl – CEO GoodBytz
Michael Wolf – VP of Culinary Art GoodBytz
Robin Bauszus – Managing Director of Block Logistik
Dr. Lisa Schulz – Quality Management Cattle Breeding & Agricultural Consulting Block Foods