Farm better. Not bigger. Greenspot Farms produce the best vegetables that can be found and market them directly to consumers. Through monoculture, pesticides, premature harvesting, and long supply chains, the nutrient content of fresh foods decreases. The result is tasteless and expensive, yet nutrient-poor vegetables. This is accompanied by high CO2 emissions and declining biodiversity, while producers do not receive fair payment through large-scale and retail distribution. Our field layout, developed based on the principles of nature (permaculture), delivers vegetables of the highest quality that can ripen on the plant until the end and reach the customer within 24 hours.
Profile provided by Greenspot.
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