On 13 June, the Food Innovation Camp in Hamburg will open its doors for the fourth time.
As a meeting place for the sustainable food scene, the camp offers up to 1,500 trade visitors space for inspiration, networking and business. Top decision-makers from retail, gastronomy, investment and politics will meet over 85 innovative food and food tech startups, learn exciting industry insights at the conference and watch over 30 startup pitches on the pitch stage.
Visitors will learn exciting industry insights at the conference and can watch more than 30 startup pitches on stage. As a special highlight, the FIC Show-Kitchen will open this year, where exciting food startup products will be prepared live by professional chefs.
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