Dos and Don`ts in crowdfunding for food startups

Anna Gliemer, the founder of Germany's first natural patisserie gleem, completed a successful crowdfunding campaign on Startnext at the end of last year. In the seminar, which is part of a series of Food Harbour Hamburg info events for startups, she will report on the planning and progress of the campaign.

In the process the special features of crowdfunding for food startups will be adressed:

• What do I need to consider in advance?

• Planning and timeframes?

• How and where do I produce the video/photos?

• Activating the community?

• Which thank-you gifts work best?

And much more.

Of course, there will be enough time for your questions.