Expert Talk – Lessons Learned

Can something good come out of a real f*uck-up moment? Do you always learn from your mistakes? What do entrepreneurs do better when things go really wrong?

In this Expert Talk ‘Lessons Learned’, experts from the catering industry share their biggest f*uck-ups from their startup journey and everyday life. Not everything always works out right away – and it's okay to say that out loud.

Are you in the process of implementing your own idea in the catering or food industry, but still hesitating? Do you have tons of questions, only see obstacles and think about all the regulations? Then come to Expert Talk ‘Lessons Learned’ and hear how even the most experienced professionals don't always succeed right away – but in the end, everything turns out fine.